Fridge Guidelines

• Donations must be labelled with ALL INGREDIENTS, DATE OF PACKAGING/ EXPIRATION, ANY POTENTIAL ALLERGENS
• ALLERGENS may include: dairy, eggs, fish, shellfish, wheat/gluten, soy, tree nuts
• Fresh produce, pantry items, and general fridge materials are welcomed
• If the item you intended to donate does not fit PLEASE DO NOT LEAVE IT OUTSIDE OF THE FRIDGE (this will just create more waste unfortunately) we would ask you to consider trying to donate it at a different location however

Prepared Meals

• Follow general guidelines, including an allergens list
• Please wear gloves & mask when preparing meals
• If homemade - label with date it was cooked/packaged

We typically expect homemade meals to expire 3 - 4 days from package date

Not Allowed

• RAW MEAT/ RAW FISH
• Alcohol, unlabeled prepared meals, expired/moldy foods, opened packages or partially eaten food

Pantry Guidelines

• Donations must be labelled with ALL INGREDIENTS, DATE OF PACKAGING/ EXPIRATION, ANY POTENTIAL ALLERGENS
• ALLERGENS may include: dairy, eggs, fish, shellfish, wheat/gluten, soy, tree nuts
• If the item you intended to donate does not fit PLEASE DO NOT LEAVE IT OUTSIDE OF THE PANTRY (this may just create more waste unfortunately) we would ask you to consider trying to donate it at a different location however

Prepared Meals

We ask that only homemade non perishables/ dry foods be left in the pantries

Not Allowed

• Alcohol, unlabeled prepared meals, expired/moldy foods, opened packages or partially eaten food

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Please do not leave items that need to be refrigerated in the pantry